My dinner last night was less a meal, and more an experience. I first realized that the evening was going to be different than most when the couple I was with stopped at the bank because they needed to make sure they would “have enough ones.” (Hey! Get your mind out of the gutter.) You […]

So this weekend has been great. Two parties involving costumes, food and friends. I can’t think of a better way to spend a weekend, except for one that involves a couch and entire season of Arrested Development on DVD. Oh wait, I squeezed that in there too…
Despite all this excitement, I managed […]

It’s simple. Ripe avocados, preferably from a regional farm. Slice the avocado and add a little salt. That’s it.

So I just had to send an unfortunate email to my college roommate. It read:
What day in December is already fully booked for the Anchor tour, and has been since the beginning of the month? That’s right, the 22nd. The 21st is still open, and it sounded like the 27th […]

I always find it interesting that when a given fruit or vegetable tastes the best is also when it is at its lowest price. Apparently that time is now for California avocados. For the last few weeks avocados have been below a dollar a piece and have been absolutely amazing. Besides using them for making […]

T-Bone and I made a Fry’s run today. He was in need of a DVD recorder, and I was in need of something to do. Being as it was lunch, we decided to hit up Paradise 33 in Concord for some Vietnamese food. I have to say I was rather impressed by the […]